Sushi Making & Eating Workshop
Learn the art of sushi making in a hands-on workshop. Enjoy a fun and safe experience, taste your creations, and savor freshly made tempura.
What makes this tour unique
Learn the art of sushi making from a professional sushi chef
Enjoy a hands-on experience in a clean and safe environment
Taste your own sushi creations and enjoy freshly made tempura
Get tips on sushi etiquette and learn fun facts about sushi culture
Customize your experience with vegetarian, halal, and gluten-free options
What's included
Sushi making workshop
Professional sushi chef instructor
Ingredients for sushi and tempura
Tasting of self-made sushi and tempura
Hygiene gloves
English-speaking staff support
Not Included
Transportation to the venue
Personal expenses
Description
Join a small-group sushi-making workshop in Tokyo and learn from an experienced sushi chef. Enjoy a hands-on experience in a clean kitchen, using fresh ingredients and wearing sanitary gloves for safety.
Watch a demonstration by the chef, then try your hand at making several pieces of nigiri. Learn the art of balancing rice and vinegar, shaping the rice, and adding the right amount of wasabi. Discover sushi etiquette and fun facts about sushi culture.
Taste your freshly made sushi and enjoy a crispy tempura dish. The chef will provide feedback and make adjustments to help you improve your skills.
The workshop is suitable for beginners and families, with vegetarian, halal, and gluten-free options available. The chef will guide you through the process, ensuring a safe and enjoyable experience.
Important Information
What to bring
Gloves
Hand sanitizer or tissues
Not allowed
Pets
Smoking
Know before you go
Vegetarian, Halal, and gluten-free options available upon request
Notify of any shellfish allergies in advance
English communication support available
Hygiene and safety briefing at the start of the session
