Tokyo: Private Sushi Making & Eating Workshop in Asakusa
Learn the art of sushi making in a hands-on workshop. Enjoy a fun and safe experience, taste your creations, and savor freshly made tempura.
Learn the art of sushi making in a hands-on workshop. Enjoy a fun and safe experience, taste your creations, and savor freshly made tempura.
About this activity
Duration
2h
Languages
EN, JA
Group size
1–50 participants
Confirmation
Select a Date
Cancellation Policy
See the cancellation policy before booking.
Meeting Point
Sushi no Wa
Wheelchair Accessible
No
Highlights
- Learn the art of sushi making from a professional sushi chef
- Enjoy a hands-on experience in a clean and safe environment
- Taste your own sushi creations and enjoy freshly made tempura
- Get tips on sushi etiquette and learn fun facts about sushi culture
- Customize your experience with vegetarian, halal, and gluten-free options
Description
Join a small-group sushi-making workshop in Tokyo and learn from an experienced sushi chef. Enjoy a hands-on experience in a clean kitchen, using fresh ingredients and wearing sanitary gloves for safety.
Watch a demonstration by the chef, then try your hand at making several pieces of nigiri. Learn the art of balancing rice and vinegar, shaping the rice, and adding the right amount of wasabi. Discover sushi etiquette and fun facts about sushi culture.
Taste your freshly made sushi and enjoy a crispy tempura dish. The chef will provide feedback and make adjustments to help you improve your skills.
The workshop is suitable for beginners and families, with vegetarian, halal, and gluten-free options available. The chef will guide you through the process, ensuring a safe and enjoyable experience.
Read more
Join a small-group sushi-making workshop in Tokyo and learn from an experienced sushi chef. Enjoy a hands-on experience in a clean kitchen, using fresh ingredients and wearing sanitary gloves for safety.
Watch a demonstration by the chef, then try your hand at making several pieces of nigiri. Learn the art of balancing rice and vinegar, shaping the rice, and adding the right amount of wasabi. Discover sushi etiquette and fun facts about sushi culture.
Taste your freshly made sushi and enjoy a crispy tempura dish. The chef will provide feedback and make adjustments to help you improve your skills.
The workshop is suitable for beginners and families, with vegetarian, halal, and gluten-free options available. The chef will guide you through the process, ensuring a safe and enjoyable experience.
Included
What's Included
- Sushi making workshop
- Professional sushi chef instructor
- Ingredients for sushi and tempura
- Tasting of self-made sushi and tempura
- Hygiene gloves
- English-speaking staff support
What's Not Included
- Transportation to the venue
- Personal expenses
Itinerary
- Meeting
Sushi no Wa
Our staff will be waiting in front of the shop marked “Sushi no Wa,” located a 3-minute walk from Tawaramachi Station.
すしの和
Important Information
What to Bring
- Gloves
- Hand sanitizer or tissues
Not allowed
- Pets
- Smoking
Participation Requirements
- Vegetarian, Halal, and gluten-free options available upon request
- Notify of any shellfish allergies in advance
- English communication support available
- Hygiene and safety briefing at the start of the session
- The session will start at the scheduled time.
Pricing
Pax x Tier Matrix
| Pax type | All group sizes |
|---|---|
| Adults (Ages 13-99) | ¥11,000 Per pax / Private only Ages 13-99 Counts toward capacity |
| Children (Ages 2-12) | ¥9,500 Per pax / Private only Ages 2-12 Counts toward capacity |
| Infants (Ages 0-1) | ¥0 Per pax / Private only Ages 0-1 Does not consume capacity |
Price is charged per participant. The total is calculated by multiplying the unit price by the number of participants.
Questions & Answers
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